Tarragon

Tarragon, scientifically known as *Artemisia dracunculus*, is a perennial herb that belongs to the sunflower family (Asteraceae). It’s renowned for its aromatic leaves, which have a distinctive anise or licorice-like flavor. Here’s a detailed look at tarragon:

Varieties of Tarragon
1. French Tarragon (Artemisia dracunculus var. sativa):
– The most commonly used culinary variety.
– Has a strong, sweet anise flavor.
– Typically propagated through cuttings as it rarely produces viable seeds.

2. Russian Tarragon (Artemisia dracunculoides):
– Less flavorful compared to French tarragon.
– Can be grown from seeds and is more robust in colder climates.
– Often considered inferior for culinary purposes.

3. Mexican Tarragon (Tagetes lucida):
– Not a true tarragon but used as a substitute.
– Also known as Mexican mint marigold.
– Has a similar flavor profile to French tarragon with additional notes of citrus and spice.