Purple Basil

Purple Basil, also known as “Dark Opal Basil”, is a variety of basil that is valued for its ornamental appeal as well as its culinary uses. As the name suggests, Purple Basil has deep purple leaves that can vary in intensity depending on factors like growing conditions and variety. The color can range from dark burgundy to almost black, and the leaves often have a slightly glossy appearance.
In terms of flavor, Purple Basil is similar to Italian Basil, with a sweet and slightly spicy taste. It can be used in the same way as other basil varieties, adding flavor to dishes like salads, pasta, pizza, and sauces. The striking color of purple basil can also make it a visually appealing garnish for a wide range of dishes.
Beyond its culinary uses, Purple Basil is sometimes used in herbal medicine for its potential health benefits such as reducing oxidative stress in the body, which decreases the risk of cancer, diabetes, arthritis, and heart disease. It also helps in improving digestion over time. Purple Basil may have additional health benefits due to its high anthocyanin content, which is responsible for its purple color.
Purple Basil is a versatile herb that adds both flavor and visual interest to dishes, making it a popular choice for home gardens and culinary enthusiasts alike.