Mixed Baby Leaves

Mixed baby leaves typically refer to a blend of young, tender leaves from various salad greens and herbs that are harvested when they are still small and delicate. This mix often includes baby spinach, baby arugula, baby kale, lettuce, red veined sorrel among greens. Additionally, herbs like parsley, cilantro, and dill might also be included to add flavor and variety.
Mixed baby leaves are valued for their vibrant colors, diverse textures, and complementary flavors. They offer a combination of mild, peppery, and slightly bitter tastes, providing a balanced and flavorful base for salads and other dishes.
Nutritionally, mixed baby leaves are rich in vitamins, minerals, and antioxidants, depending on the specific greens included in the mix. They are low in calories and carbohydrates while being high in fiber, making them a nutritious addition to meals.
Mixed baby leaves are commonly used in salads, sandwiches, wraps, and garnishes, adding freshness, color, and flavor to dishes.